Sourdough Boule
house cultured butter, crispy garlic oil, sea salt
Meatballs
red sauce, ricotta, evoo
Chop Salad
provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian
Lamb Lollipops
salsa verde, lemon
Burrata Salad
sungold tomato, grilled peach, arugula, ginger sunflower seed, shallot vinaigrette
Fritto Misto
calamari, shrimp, fennel, cauliflower, marinara, tartar sauce
Prosciutto Crostini
grilled sourdough, fig, tomino cheese, san daniele prosciutto
Radiatori Bolognese
beef & pork, grana padano
Spicy Rigatoni
calabrian chili, vodka sauce
Lobster Triangoli
charred corn, fava beans, cherry tomato compote
Sunday Supper Spaghetti
braised short rib, tomato, creme fraiche, chives
Artichoke Mafalde
snap peas, spinach, crispy artichokes, pecorino
Bucatini Cacio E Pepe
pecorino romano, grana padano, winter black truffle
8oz Filet Mignon
from the tenderloin, this cut needs no introduction - the buttery soft, tender filet speaks for itself
12oz New York Strip
the ultimate crowd-pleaser, this cut boasts a beefy flavor, rich marbling, and a superior texture
38oz Bistecca Fiorentina
two muscles - the filet and the NY strip, come together to create our signature steak that’s big on flavor
14oz Prime Ribeye
from the center of the ribs, the natural marbling and juicy fat cap gives this steak a tender texture and beefy flavor
22oz Bone In New York
cut from the short loin, the bone enhances juiciness and depth - don't sleep on this cut
Seared Alaskan Halibut
stewed eggplant, squash, meyer lemon, celery root chips
14 Oz Pork Chop Saltimbocca
prosciutto, lemon, sage, fennel
Truffled Fried Fingerling Potatoes
grana padano, soft herbs
Orecchiette Con Tomate
whipped ricotta, basil oil
Oven Roasted Asparagus
sunny side egg, pecorino, cracked pepper
Roasted Carrots
tahina, pickled fennel, spiced almonds, pimento vinaigrette
Mushrooms
cremini, maitake, beech, mascarpone polenta, burrata
Tiramisu Cheesecake
lady fingers, espresso sorbet
Carrot Cake
buttered pecans, caramel
Apple Crostata
brown sugar ice cream, rum frangipane
Sourdough Boule
house cultured butter, crispy garlic oil, sea salt
Meatballs
red sauce, ricotta, evoo
Chop Salad
provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian
Lamb Lollipops
salsa verde, lemon
Burrata Salad
sungold tomato, grilled peach, arugula, ginger sunflower seed, shallot vinaigrette
Fritto Misto
calamari, shrimp, fennel, cauliflower, marinara, tartar sauce
Prosciutto Crostini
grilled sourdough, fig, tomino cheese, san daniele prosciutto
Radiatori Bolognese
beef & pork, grana padano
Spicy Rigatoni
calabrian chili, vodka sauce
Lobster Triangoli
charred corn, fava beans, cherry tomato compote
Sunday Supper Spaghetti
braised short rib, tomato, creme fraiche, chives
Artichoke Mafalde
snap peas, spinach, crispy artichokes, pecorino
Bucatini Cacio E Pepe
pecorino romano, grana padano, winter black truffle
8oz Filet Mignon
from the tenderloin, this cut needs no introduction - the buttery soft, tender filet speaks for itself
12oz New York Strip
the ultimate crowd-pleaser, this cut boasts a beefy flavor, rich marbling, and a superior texture
38oz Bistecca Fiorentina
two muscles - the filet and the NY strip, come together to create our signature steak that’s big on flavor
14oz Prime Ribeye
from the center of the ribs, the natural marbling and juicy fat cap gives this steak a tender texture and beefy flavor
22oz Bone In New York
cut from the short loin, the bone enhances juiciness and depth - don't sleep on this cut
Seared Alaskan Halibut
stewed eggplant, squash, meyer lemon, celery root chips
14 Oz Pork Chop Saltimbocca
prosciutto, lemon, sage, fennel
Truffled Fried Fingerling Potatoes
grana padano, soft herbs
Orecchiette Con Tomate
whipped ricotta, basil oil
Oven Roasted Asparagus
sunny side egg, pecorino, cracked pepper
Roasted Carrots
tahina, pickled fennel, spiced almonds, pimento vinaigrette
Mushrooms
cremini, maitake, beech, mascarpone polenta, burrata
Tiramisu Cheesecake
lady fingers, espresso sorbet
Carrot Cake
buttered pecans, caramel
Apple Crostata
brown sugar ice cream, rum frangipane
Rocky Road
Salted Cookie Dough
Brown Sugar Ice Cream, Salted Cookie Dough Pieces
Rudolf Tracks
Tie-Dye Sherbet
raspberry sherbert, pineapple sorbet and orange sherbert *contains dairy*
Bay Leaf
Vanilla Ice Cream with a hint of Bay Leaf
Peppermint Cookies 'N' Cream
vanilla ice cream with oreo cookies
White Chocolate & Pumpkin
Fruit Cake Ice Cream
Caramel Apple Sorbet
Caramelized Sugar and Apple Cider
Butter Pecan
Trick Or Treat
Vanilla Ice Cream, Butterfinger, Peanut M&Ms, Snickers, Reese's
Choco Mint
Onyx Chocolate Ice Cream, Green Mint Ice Cream
Worm & Dirt
Chocolate Ice Cream with Fudge Ripple, Marshmallow Whip, Oreos, topped with a Gummy Worm
Rocky Road
Salted Cookie Dough
Brown Sugar Ice Cream, Salted Cookie Dough Pieces
Rudolf Tracks
Tie-Dye Sherbet
raspberry sherbert, pineapple sorbet and orange sherbert *contains dairy*
Bay Leaf
Vanilla Ice Cream with a hint of Bay Leaf
Peppermint Cookies 'N' Cream
vanilla ice cream with oreo cookies
White Chocolate & Pumpkin
Fruit Cake Ice Cream
Caramel Apple Sorbet
Caramelized Sugar and Apple Cider
Butter Pecan
Trick Or Treat
Vanilla Ice Cream, Butterfinger, Peanut M&Ms, Snickers, Reese's
Choco Mint
Onyx Chocolate Ice Cream, Green Mint Ice Cream
Worm & Dirt
Chocolate Ice Cream with Fudge Ripple, Marshmallow Whip, Oreos, topped with a Gummy Worm
If you're looking to indulge in some of the best dishes San Diego has to offer, the Cardellino Menu is the place to be. Nestled at 4033 Goldfinch St, this cozy spot brings a mix of mouthwatering Italian-inspired dishes, all crafted with fresh ingredients and bold flavors. From the first bite, you’ll notice the attention to detail, whether it’s the perfectly cooked pasta or the unique flavor combinations. The menu isn’t just about good food; it's a true dining experience that makes you feel like you’re enjoying a meal at a friend’s house-comforting, hearty, and made with love. Whether you’re in the mood for a classic dish or something with a twist, there’s something for everyone. Plus, each item is prepared with care to ensure that every bite is satisfying, making it easy to return again and again.